A new study from the Allergy Journal shows that people read allergy boxes more than they read actual ingredient lists, which could be leading them to consume products that actually have wheat or traces of gluten.
The study is extremely important because it could help push food regulators to enact stricter labeling laws so people can be confident in the food that they eat.
Read more: http://www.foodnavigator.com/Financial-Industry/Study-calls-for-mandatory-allergy-boxes-on-labels
